What an insane week it has been already. One woman couldn’t make it to a friend’s bachlorette party this weekend in Gatlinburg, leaving me to cook for 7 ladies Friday night. As someone who thrives under pressure, I’ve pinpointed a decadent meal bound to knock the socks off our guests (Thanks Pinterest). Planning last minute meals provokes a sense of worthiness, plus it provides an additional responsibility to attend to besides breakfast Saturday morning. For those of you not keeping up with my monthly New Years Resolutions, September revolves around pursuing a passion. Nothing excites me more than trying new recipes, so the menu calls for a few new items plus appended, familiar favorites.
Cranberry Pineapple BBQ served on hoagies (a favorite among family, this recipe is a must-do every Thanksgiving)
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