Blackberry-Orange Muffins


Cooking with Dee

I love muffins.  They are a nice, portable breakfast, but the ones you buy in the grocery store or at a coffee shop are usually extremely high in calories, and are often very heavy.

These blackberry-orange muffins are nice an light.  They aren’t too sweet and have a nice zing to them because of the orange juice and orange zest.  You can use fresh or frozen blackberries, but these muffins work well as a base for almost any fruit muffin.  Feel free to switch things up to suit your taste.

Blackberry Muffin

Blackberry-Orange Muffins

Makes 12 Large Muffins

2 Cups All-Purpose Flour

1 Cup Whole Wheat Flour

4 tsp Baking Powder

1/2 tsp Salt

1/2 Cup White Sugar

1/2 Cup Brown Sugar

2/3 Cup Vegetable Oil

2/3 Cup Milk

1/3 Cup Orange Juice

2 Eggs, beaten

Zest of 1 large navel orange

2 Cups Fresh or Frozen Blackberries


In a large…

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About Jonathan Caswell

Mr. Caswell has been composing poetry at least since High School. He has been on WORD PRESS for ten years and contributes to two other blogs beside this one. This blog has a Christian emphasis but all bloggers are welcome. Mr. Caswell chooses to---with permission--re[post material of interest

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