HAVE YOU HAD YOUR INDIAN PUDDING TODAY 🙂 WHY NOT?
National Indian Pudding Day was November 13. NPR did a piece about it: http://www.npr.org/blogs/thesalt/2013/11/13/244983031/its-national-indian-pudding-day-heres-why-you-should-celebrate.
I had not previously realized that there was such a thing as a National Day for this purpose, but, as a New England native, I was certainly a fan of Indian pudding. We make a recipe that came to us from my husband’s Great-Aunt Gert. We aren’t sure from whom she received the recipe, but we know it is an old one.
I made it earlier this fall when I went out to visit my college roommate and her husband in Colorado. They had never had it before but enjoyed it. Today, we made a batch to have as part of our Thanksgiving dinner tomorrow. We like to make it the day before serving, as the molasses flavor intensifies after it has set for a day in the refrigerator and is then re-heated to…
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