SOUNDS LIKE MY KIND OF NOODLES! IF MY WIFE WOULD STILL KISS ME (I’M NOT SURE!).
I’ve said it before, and I’ll say it again. And again. And maybe a third time. I could eat noodles every day. They’re so amazingly versatile. They’re delicious. They’re easy to make. And let’s be honest, eating with chopsticks is just fun.
Some nights, you need supper on the table in under 20 minutes, you don’t want to compromise on flavour, and you need to please a crowd – enter the almighty stir fry to the rescue. “Fast Food’ done right. This recipe is for those nights. We rock noodle night at our house at least once a week, is this is a fav of ours.
Honey Garlic Stir Fry
1/4 cup soy sauce
1/2 cup mirin
1 teaspoon sesame oil
1 or 2 finely diced Bird’s Eye chili
1 teaspoon sesame seeds
4 cloves finely sliced garlic
1 tablespoon honey 500g chow mein noodles
1 bunch green onions…
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