Reese’s Chocolate Peanut Butter Tart

THIS WILLBLOW YOUR SUGAR LEVELS….BUT IT MUST TASTE OOOOHHHH, SOOOO, GOOD!!!!

Sugar and Spice

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I have been feeling in the mood for a simple, quick dessert that wouldn’t require much time or effort. Paul made us a fabulous roast lamb dinner, and I wanted to make a dessert that 1) didn’t take up a lot of time in the kitchen, and 2) would complement the delicious meal without overpowering it. This tart was just perfect. It’s an extremely simple recipe, that takes maybe 20-30 minutes from start to finish, including the time it takes to set up between layers in the fridge.

A simple, no-bake tart was the perfect solution to the great dinner. Yes, you heard me correctly. It is a no-bake dessert. So simple, but so worth it. An easy, chocolate graham cracker crust, topped with a peanut butter ganache, finished off with a chocolate ganache. That’s it. I used two bowls, a tart pan, a whisk, a spatula, and of course…

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About Jonathan Caswell

Mr. Caswell has been composing poetry at least since High School. He has been on WORD PRESS for ten years and contributes to two other blogs beside this one. This blog has a Christian emphasis but all bloggers are welcome. Mr. Caswell chooses to---with permission--re[post material of interest

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