THIS WILLBLOW YOUR SUGAR LEVELS….BUT IT MUST TASTE OOOOHHHH, SOOOO, GOOD!!!!
I have been feeling in the mood for a simple, quick dessert that wouldn’t require much time or effort. Paul made us a fabulous roast lamb dinner, and I wanted to make a dessert that 1) didn’t take up a lot of time in the kitchen, and 2) would complement the delicious meal without overpowering it. This tart was just perfect. It’s an extremely simple recipe, that takes maybe 20-30 minutes from start to finish, including the time it takes to set up between layers in the fridge.
A simple, no-bake tart was the perfect solution to the great dinner. Yes, you heard me correctly. It is a no-bake dessert. So simple, but so worth it. An easy, chocolate graham cracker crust, topped with a peanut butter ganache, finished off with a chocolate ganache. That’s it. I used two bowls, a tart pan, a whisk, a spatula, and of course…
View original post 524 more words