NOPOE—-DON’T OWN ONE ANYMORE!!!! :7(
So with Memorial Day approaching we all know that means the opening season of summer grilling is near, and I have to ask.
Is your BBQ Grill, Smokers or Pits ready?
Are your racks clean and free of any left on food particles?
Are your grilling utensils old, rusted and falling apart.
When there is a build up over time of both grease and burnt food particles build on the grill racks, it can change the flavor of what you are barbecuing. Also a dirty grill could be a host for potential carcinogens. However, the most important reason to clean your grill is that all of those food particles sitting on the grill could grow bacteria, especially if they are not burned off completely.
I’ve read many article on how to clean your grill, and most suggest from using WD-40 to placing your racks in a large trash bag and spray…
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