CREAMED CORN and NAUGHTY CREAMED CORN

NAUGHTY CREAMED CORN….WITH REAL HEAVY CREAM????

Recipe Doodle

My daughter loves creamed corn, and would eat it straight from the can if allowed – so with the abundance of fresh corn this time of year, I thought I would attempt to recreate one of her favorite dishes. However, she has become accustomed to the canned kind and kindly let me know that she preferred the typical, familiar sort, straight from the can.

CREAMED CORN

creamed corn

3 ears fresh corn, husked and cooked

1/4 to 1/2 cup cream

2 tablespoons unsalted butter

salt and pepper

minced chives

Cut kernels from cobs. Place in a saucepan over low heat, stirring often, until warmed through, about 5 minutes (add water as needed, to prevent corn drying out). Stir in cream and butter, and cook, stirring occasionally, about 5 minutes or until mixture reaches desired consistency. Season with salt and pepper. Sprinkle with chives.

Enjoy!

Recipe adapted from Southern Living, June 2014

www.southernliving.com/

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About Jonathan Caswell

Mr. Caswell has been composing poetry at least since High School. He has been on WORD PRESS for ten years and contributes to two other blogs beside this one. This blog has a Christian emphasis but all bloggers are welcome. Mr. Caswell chooses to---with permission--re[post material of interest

4 thoughts on “CREAMED CORN and NAUGHTY CREAMED CORN

  1. paws2smile

    When I was a kid we (I am a twin) tried it for the first time. About an hour later my sister ended up vomiting all of it on the couch. We haven’t been able to touch the stuff ever since… LOL!

    Like

    Reply

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