LOOK AT THAT BEAUTIFUL CRUST AND NO SPONGY MIDDLE! THIS POST HAS VERY GOOD TASTE,
After many attempts of trying bread recipes finally I got it right. This recipe still has some refining to do but I was satisfied enough to post in the blog.
There is always something fascinating about baking. To wait for the fruit of your labour is really a long wait. But worth it.
I am no bread expert but have tried it so many times that I have some experiences to share with you.
β I could never get the active dry yeast to work out consistently. Sometimes it worked and the rest of the time it was just one disaster after another.
If you are like me you would find your saviour in instant yeast. These are comparatively smaller granules that you can directly add to the flour.
β Keeping some ice cubes while baking bread really makes a difference from hard crusty and chew-y to soft bread. Itsβ¦
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By the Mighty Mumford 