Edible New Hampshire: Fried Clam Guide


Korina Linda

Check out my write up in Edible New Hampshire  on The Old Ferry Landing’s fried clams!

Old Ferry Landing logoEdible New HampshireYou sit overlooking the Piscataqua and tugboats, a cool breeze is blowing on a hot summer day. Your friendly and familiar waitress brings over your long awaited clams which are brought in fresh daily. They are lightly fried, but not greasy, with the perfect amount of crisp. The bellies are plump and perfect with our daily homemade tartar sauce and a squeeze of lemon. A feeling of overwhelming satisfaction hits you and immediately you feel that summer has arrived.


Now go get yourself and enjoy some before summer is over!

xo Korina

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About Jonathan Caswell

Mr. Caswell has been composing poetry at least since High School. He has been on WORD PRESS for ten years and contributes to two other blogs beside this one. This blog has a Christian emphasis but all bloggers are welcome. Mr. Caswell chooses to---with permission--re[post material of interest

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