SL-L-L-LURP!!!!
Treat yourself to a quick vegetarian lunch:
Ingredients: Tuna, Rice, Sesame Oil, Green Pepper, Red Pepper, Onions, Fresh Rosemary, Curry, Fish Spice, a pinch of salt.
Just fry the onions in Sesame oil, add peppers and spices , pour in sweet-sour sauce and stir a little, cook for 3 minutes. DO NOT COOK THE TUNA. Let the your soup calm down and breathe some fresh air, its been through a lot! then add your tuna chunks. Mix in, but leave them chunky, and yepeee! you’re done. Try it, you won’t regret!☺😍
I am gourmand and i like to eat different 2 food item.
i think, this look great and i want to eat..
thank for sharing..:)
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Last night I said Hi to a globe trotting gal who is a vegetarian…all excited about fresh spinach and things for her Thanksgiving feast!!! 🙂
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