M-M-M-M-M–I’M GOING WITH THE MOUSE TO LUNCH NEXT TIME!!! 🙂
Thought to start the new year with some new adventure.
A couple of weeks ago, bought a Global paring knife (a Williams-Sonoma exclusive) as a “travel” knife (part of The Mouse’s knife roll). Received it dull as can be, the dependable Spyderco sharpening system had nada effect. Thought it was going to end up as an expensive butter knife.
As last resort contacted Grey Wolf at Cutting Edge Sharpening. Extremely professional and skilled. I have a functional paring knife. Big smile.
Checked out Chef Zone.
Kinda like a Costco for the restaurant industry, currently open to the public. Half the warehouse is like a regular warehouse full of industrial sized food items and restaurant supplies, the other half is the chill room. As a courtesy to customers, store lends insulated coats for the chill room.
The journey was mostly to…
View original post 278 more words