Better Corn on the Cob

YUMMMMMMMM! GOING TO TRY THIS—IN OCTOBER 🙂

Penny's Food Blog

Better Corn on the Cob Better Corn on the Cob

We had corn on the cob as part of Bob’s Father’s Day dinner yesterday and I tried out this trick I’d heard about and it made amazing corn on the cob!  All you do is add 1 cup milk and 1 stick of butter to the boiling water before you add the corn.  Let the butter melt (cutting it into smaller pieces will help it melt faster) before adding the corn in, then just cook as usual for about 5 minutes or so.  You won’t even need to butter the corn before you eat it!  You can thank me later!  Happy Summer everyone!

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About Jonathan Caswell

Mr. Caswell has been composing poetry at least since High School. He has been on WORD PRESS for ten years and contributes to two other blogs beside this one. This blog has a Christian emphasis but all bloggers are welcome. Mr. Caswell chooses to---with permission--re[post material of interest

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