AND FORGIVE OUR TRESSPASSES!
I actually wanted to be a chef when I was in Year 10 at school many years ago, studying Home Science – as it was known then …
My tough little Scottish mother advised against it because she said it was a lot of hard work, being on my feet all day and maybe even having to work nights so I decided not to pursue a career in hospitality after all.
Still, I continued to enjoy preparing and eating tasty tidbits with my family and close friends.
I suppose I would say that my preference in cookery is country cooking. I like the simplicity of such food.
I have my old favourites that I have been preparing for nearly 40 years but I am open to new recipes and experiment from time to time.
This year, as part of my pursuit of wellness, I have been experimenting with yeast cookery…
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