WE HAVE TO DO THIS…! OUR’S ARE SKY HIGH!
Our heat index was 104 degrees yesterday, so the air conditioning is continuously running. Therefore when I cook, I try to so more than one item at a time.
Yesterday I did a roast dinner, and not only had the pork loin in the oven, but also roast potatoes, stuffing/dressing, and also American biscuits. They will be used for biscuits, and gravy for hubby this week. I put all my vegetables in the Instant Pot (7 kinds), and had it on for 4 minutes. This is a great savings compared to stove top cooking.
As I had bought my husband a sugar free lemon creme cake for a treat, I didn’t make my sugar free chocolates cupcakes for him. If I had, they would have been baked too.
When cooking/baking small amounts I use my toaster oven. This is great as it doesn’t heat up the kitchen, like the main…
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