YOU KNOW—THIS SOUNDS GOOD! 😀
I always dreamed of having an ice cream maker, but I never bought one. Maybe it’s because of the lack of space or laziness, I don’t know. Well, I still decided to ice out even though I didn’t have a machine. That’s why I propose this little wonder: an ice cream with avocado and coconut vegan and without ice cream maker. This recipe is simple, fast, healthy and vegetarian. Enjoy!
Modus Operandi : avocado and coconut ice cream for summer
Topping: frozen raspberries, grated coconut or chia seeds.
Whisk up the coconut cream.
In a bowl, pour the lemon juice and agave syrup. Add and mash the avocados with a fork.
Stir the coconut cream into the mixture.
Once mixed, place the mixture in the freezer.
After one hour, take out the mixture and mix it…
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