I WANT IT—-NOW!!!! BUT HAVE TO AT LEAST WAIT UNTIL MORNING, TO GATHER INGREDIENTS. CAN’T YOU SEND ONE OVER THE INTERNET, PLEASE??????????
Sweetened strawberries set on a fluffy biscuit and topped with light cream, but with a healthy twist. Whole wheat flour and yogurt up the nutritional value and give us one more reason to eat strawberry shortcake.
When I think about strawberry shortcake, the word that comes to mind is wholesome. It’s a quintessentially American sweet that conjures up images of grandmothers patting together biscuit dough and whipping cream by hand.
But just because it’s wholesome doesn’t mean there isn’t room to make it a touch more healthy. This is exactly what I had in mind when I came up with theseWhole Wheat Strawberry Shortcakes.
A Healthy Spin on Strawberry Shortcake
A few little tricks give these shortcakes a healthier spin on the standard recipe.
- The biscuits have less butter and more whole-grain flour than your typical recipe.
- The whipped topping is equal parts Greek yogurt and heavy cream.
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