In a salad state of mind!


Sui Generis

My grilled German potato salad with fresh beet, charred white onion, watercress, basil and friseé (curled endive, chicory) with a perfectly tangy honey, chile dressing and sesame!

Na hallo fruende! Another wonderful week and I must say that it has been very healthy. You see, I just had another rendezvous with food and guess what? It had so much more to say!
Every time I have a brush with food, I believe it to be the last of our ‘chance meetings,’ and as you can already guess, I am endlessly proven wrong.
This week, it all began with the freshest of herbs the bosom of earth could provide: watercress, basil and of course, curled endive.
I’m stunned by the excellency of those tender leaves and supple stems rising from absolute nothingness into a realm of fierce competition. Risks are worth taking, and who better to tell you than the epitome…

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About Jonathan Caswell

Mr. Caswell has been composing poetry at least since High School. He has been on WORD PRESS for ten years and contributes to two other blogs beside this one. This blog has a Christian emphasis but all bloggers are welcome. Mr. Caswell chooses to---with permission--re[post material of interest

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