Guilty-Pleasure Chocolate Cupcakes

CHOCOLATE ……<3

Bombay Ficus

Gluten Free, Refined Sugar Free, Egg-less Cupcakes

PREP TIME – 15 mins

COOK TIME – 20 mins

SERVES – 12-15 portions

INGREDIENTS: –

• 1 Cup Oats Flour
• 1/4 Cup Dark Cocoa Powder (unsweetened)
• 1/2 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 1/2 Tsp Vanilla Extract
• 3/4 Cup Raw Sugar (ground)
• 1/2 Cup Coconut Oil
• 1/2 Tsp Instant Coffee Powder

METHOD: –

• In a bowl sift all dry ingredients; Oats Flour, Cocoa Powder, Baking Soda and Baking Powder.
• In another bowl mix all wet ingredients, first the raw sugar and coconut oil, then add in Vanilla extract, Coffee and Milk-Mix well.
• Slowly mix the dry and wet ingredients together; remember not to over-mix or else you will get dense cupcakes.

• Once the batter is formed, pre-heat your oven to 180C and fill your cupcake liners a little between half to two-third of the liner.
• Heat the cupcakes for 20mins at 160C…

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