Guilty-Pleasure Chocolate Cupcakes

CHOCOLATE ……<3

Bombay Ficus

Gluten Free, Refined Sugar Free, Egg-less Cupcakes

PREP TIME – 15 mins

COOK TIME – 20 mins

SERVES – 12-15 portions

INGREDIENTS: –

  • 1 Cup Oats Flour
  • 1/4 Cup Dark Cocoa Powder (unsweetened)
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Vanilla Extract
  • 3/4 Cup Raw Sugar (ground)
  • 1/2 Cup Coconut Oil
  • 1/2 Tsp Instant Coffee Powder

METHOD: –

  • In a bowl sift all dry ingredients; Oats Flour, Cocoa Powder, Baking Soda and Baking Powder.
  • In another bowl mix all wet ingredients, first the raw sugar and coconut oil, then add in Vanilla extract, Coffee and Milk-Mix well.
  • Slowly mix the dry and wet ingredients together; remember not to over-mix or else you will get dense cupcakes.

  • Once the batter is formed, pre-heat your oven to 180C and fill your cupcake liners a little between half to two-third of the liner.
  • Heat the cupcakes for 20mins at 160C…

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About Jonathan Caswell

Mr. Caswell has been composing poetry at least since High School. He has been on WORD PRESS for ten years and contributes to two other blogs beside this one. This blog has a Christian emphasis but all bloggers are welcome. Mr. Caswell chooses to---with permission--re[post material of interest

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