I have heard from lovely Carol who runs a great blog with a funky name Retired? No one told me! that October is a Pumpkin month; she also asked me to share my pumpkin soup recipe. I am repeating my old post, with two changes: the first one is in INGREDIENTS, and the second in PROCEDURE.
It’s really a very simple soup, but it looks elegant if served in pumpkin halves instead of soup bowls. And here, of course, lies a problem: how many halves do you get when all you have is one fairly large acorn squash? Right, you know your fractions – two. Those two are fairly large, too, quite a bit bigger than an average portion. So I was very happy when I saw little pumpkins that looked just like acorn squash in the Patel Brothers store. I asked my husband to get me a couple of…
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