GREAT TIP!
Before
My stove top is almost 7 years old now. I have been cleaning it regularly. But this time I had a hankering for a bigger project. I must say it is imperative that you read the entire post though. There is some vital information posted at the end that you must not ignore. So here is what I did:
I took a plastic mug. Then I immersed my burners with the overflow rings in the plastic container and added regular synthetic cooking vinegar.
I cut up 2 lemons and squeezed the juice of 1.5 of them and added 2 dessert spoons of baking soda to this mix.
When the soda was added, the concoction stated bubbling. I gave it a little mix and left it to soak in overnight. The next morning, I took some bitsβ¦
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By the Mighty Mumford 