Recipe : Murgh Malai Mughlai

LOOKS GOOD, RUE—LIKE CHICKEN STEW!

Inhale Peace; Exhale Love. Joy will Follow! - RUELHA

I love Mughlai and North Indian gravies. I make them very often. And I go all the way cooking with my heavy clay pot and coal for that distinct flavour and aroma. The problem is… out here, they sell cream as 200ml and 1liter packets only. 200ml is a lot of cream for a savoury dish. And I won’t be making desserts for a while now. So what must I do when I buy a packet of cream? Hmm… Well, I started with my favourites -Butter Chicken, Kadhai Chicken, Paneer Makhani. Tomorrow I’ll be making Aloo Matar and then again Methi Matar Malai. All this in an attempt to finish up that 200ml of cream. I’m not complaining. Like I mentioned – I love Mughlai food. Of course, I do not recommend it to anyone with clogged arteries. It’s too heavy. But, I’m me! 😉 I am so accustomed to…

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About Jonathan Caswell

Mr. Caswell has been composing poetry at least since High School. He has been on WORD PRESS for ten years and contributes to two other blogs beside this one. This blog has a Christian emphasis but all bloggers are welcome. Mr. Caswell chooses to---with permission--re[post material of interest

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