MUST BE IN SMALL ENOUGH PORTIONS TO AVOID THE BIOGAS PROBLEM-???
I’m pretty certain everyone knows cabbage is extremely healthy. It has so much fiber and an insane amount of vitamin C. Yes, a whole lot more than many fruits too. They are a powerhouse of vitamins, minerals and antioxidants reducing inflammation, thereby keeping your cells and your skin younger and healthier. It is so affordable and easily available throughout the country. There is so much you can do with cabbage. I have made many fancy dishes using this humble vegetable. But, today I bring you a simple, quick, easy and extremely healthy way to cook this guy with just a handful of ingredients. So let’s get started.
- 1 cabbage, sliced
- 1 green or red capsicum/bell pepper, sliced(optional)
- 1.5 tbsp cooking oil
- 1 tsp mustard seeds
- a pinch of asafoetida/hing
- 3/4th tsp turmeric powder
- seasonings, as per taste
- Chop all the vegetables and keep them ready. Gather all your…
View original post 121 more words