Recipe : Kardi(baby prawn/shrimp} curry

I’M SORRY,RUE—SIX CLOVES OF GARLIC-???? WELL, IF EVERYONE HAS SOME THEY’LL ALL HAVE THE SAME PUNGENT BREATH, RIGHT?? 😀 😀 😀 😀

Ruelha

Ingredients:

  • 2tbsp cooking oil
  • 1 cup baby prawns/kardi
  • 6 cloves of garlic
  • 1/4″ ginger
  • 1 green chili
  • 1/2 tsp cumin seeds
  • 2 tsp corriander seeds
  • 1/2 tsp poppy seeds
  • 1/2 tsp turmeric powder
  • 3 peppercorns
  • 2 cloves
  • 1/2″ cinnamon stick
  • 1 medium onion, sliced
  • 1 small raw mango, cubed/chunks
  • 1/2 cup thick extract of coconut milk
  • 1-2tsp any flour to thicken
  • salt to taste

Instructions:

  • Grind all the ingredients mentioned in green text and keep aside.
  • Heat a vessel/kadhai and add some oil.
  • Once hot, add the sliced onion and sauté until translucent.
  • Add the raw mango pieces followed by the masala paste.
  • Fry the masala and add water in between to prevent burning or drying out.
  • Once the raw smell of the spices disappears, add the prawns.
  • Prawns cook really quickly. They will become more opaque and brighter once cooked.
  • Add salt and flour as per liking.

This…

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About Jonathan Caswell

Mr. Caswell has been composing poetry at least since High School. He has been on WORD PRESS for ten years and contributes to two other blogs beside this one. This blog has a Christian emphasis but all bloggers are welcome. Mr. Caswell chooses to---with permission--re[post material of interest

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