Recipe : Pan Fried Okra

FOLKS FROM TTHE SOUTHERN U,S,A, WOULD LIKE THIS!!!!

Ruelha

I had a hankering to eat something fried and crispy. I have been refraining from meat and I had a whole lot of okra in my pantry. I also did not want to invest much time into cooking. Yes, one of those lethargic days where you feel like opening an instant noodle packet but decide it’s okay to invest few more minutes into something else instead and pat yourself on the back until you realize you’ve still eaten way too much and are bloated.

Ingredients: feeds 6 as a snack

  • 500gms Okra
  • 1/2 cup all purpose flour
  • 1/2 cup corn flour
  • salt to taste
  • 3/4 tsp turmeric powder
  • 3 finely chopped green chilies
  • chaat masala powder to taste, optional
  • a pinch of baking soda

Instructions:

Wash and clean the bhindi well.

Chop into manageable cubes that will fry equally fast and won’t crowd the pan.

Gather your flours and spices…

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About Jonathan Caswell

Mr. Caswell has been composing poetry at least since High School. He has been on WORD PRESS for ten years and contributes to two other blogs beside this one. This blog has a Christian emphasis but all bloggers are welcome. Mr. Caswell chooses to---with permission--re[post material of interest

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