White and vanilla bite!



Welcome to Little Chef’s Apron! Today, we will make vanilla pastries. I tried this during my vacation and it tasted very delicious, soft and fluffy!

I thoughtiswas very hard to make but it seemed very easy when I actually tried it. You can try it in so many flavors, butterscotch, chocolate, strawberry and anything you like!

It was plenty of fun and you should definitely give it a try!


1 cupall purposeflour

½ cup powdered sugar

1 tsp vanilla essence

¼ cup oil

1/3 cup curd

¼ cup milk or as required

1 tsp baking powder

½ tsp baking soda

1 cup whipping cream

3 tbspwater

1 tsp sugar


First, add curd, oil, sugar and vanilla to a bowl and whisk well. Mix until the sugar is combined with the curd and oil.

Place a sieve on this and add the flour, baking powder and baking soda…

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About Jonathan Caswell

Mr. Caswell has been composing poetry at least since High School. He has been on WORD PRESS for ten years and contributes to two other blogs beside this one. This blog has a Christian emphasis but all bloggers are welcome. Mr. Caswell chooses to---with permission--re[post material of interest

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