Aval Pori Urundai /Puffed Rice Balls / Murmura Ladoo – a traditional ‘neiveidhyam’ dish prepared on the festive occasion of Karthigai Deepam. Sweets made with jaggery is part of rich Indian cultural heritage and is often prepared on special occasions. This sweet is prepared by melting the jaggery to form a syrup with rolling ball consistency, mixed with puffed rice and shaped into balls. A crunchy bite of this Aval Pori Urundai tastes heavenly and is a festive treat to your palate.
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