Instant Wheat Flour Appam

yum!

Sowmya's Spicy Corner

Wheat Flour Appam – a traditional soft and fluffy wheat flour based sweet fritter deep fried in either ghee or oil. The combination of wheat flour and jaggery gives a heavenly taste and the addition of banana imparts a fruity flavour and soft texture to the appam. It is prepared during festive occasions like Thirukarthigai, Krishna Jayanthi and other auspicious occasions.


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About Jonathan Caswell

Mr. Caswell has been composing poetry at least since High School. He has been on WORD PRESS for ten years and contributes to two other blogs beside this one. This blog has a Christian emphasis but all bloggers are welcome. Mr. Caswell chooses to---with permission--re[post material of interest

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